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Saturday, February 28, 2015

Moroccan BBQ Leg of Lamb

Succulent lamb basted in a mouth watering marinade and served with Farmers Union Greek Style Natural Yogurt.
PREP-TIME :  15 minutes + 1 hour marinating
COOK TIME:  30 minutes
SERVES         :  Serves 6
INGREDIENTS: 

  1. 1 Cup Farmers Union Greek Style Yogurt Plus extra to serve  
  2. 2 Tblsp Moroccan seasoning 
  3. 2 tsp Garlic Crushed
  4. 1 Easy Carve Leg of Lamb 
METHOD: 

  1. 1. Combine yogurt, Moroccan seasoning and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 hour or overnight, turning occasionally. 
  2. 2. Heat a barbecue, grill pan or grill to medium-high heat. Grill until meat is cooked to your liking (10-15 minutes per side for medium-rare). Rest 10 minutes before thinly slicing and arranging on a platter. Drizzle lamb with extra yogurt and serve with your family’s favourite salad. 
ដោយៈ ម៉ោង
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